CONTEMPORARY LATIN CUISINE
Toro by Chef Richard Sandoval, our brand philosophy is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders.
Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.
Located in the luxurious Viceroy Snowmass, Toro offers a unique dining experience at the heart of Colorado's stunning mountain resort.
EXPERIENCE TORO
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's National Toque d ’Oro, Bon Appetit’s Restauranteur of the Year, Cordon d'Or’s Restauranteur of the Year, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for Outstanding Restaurateur and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
