HAPPENINGS
Elemental: A Chef’s Table Experience
Thursdays, Fridays, and Saturdays
A personalized, multi-course dinner crafted as a culinary narrative, where contrast and balance guide each course. Refined technique and pristine ingredients come together in an intimate, immersive dining experience.
A Perfect Match: Valentine’s Dinner for Two
Saturday, February 14, 2026
Celebrate Valentine’s Day with our exclusive Prix-fixe 4-course menu, which includes a half bottle of Veuve Clicquot Brut Yellow Label Champagne.
A Culinary Collaboration with Asilomar Fine Wines
Tuesday, February 17, 2026
Join us for an intimate five-course wine dinner pairing California wine producer Ted Glennon with Chef Ronan Gallagher. The evening features curated arrival bites and a seasonal menu thoughtfully matched with reserve and single-vineyard wines.