The Chef’s Table
A Culinary Collaboration
5-COURSE CHEF MENU
THURSDAY, JUNE 19, 2025
6:00PM RECEPTION |
7:00PM DINNER
Experience an exclusive evening at Toro Snowmass with Chef Matt Zubrod, featuring a five-course tasting menu crafted by five renowned chefs, including Richard Sandoval of the Richard Sandoval Hospitality group. The night begins at 6:00 PM with a patio reception and small bites paired with wines from AsOne Cru—an elevated celebration of culinary collaboration at Viceroy Snowmass.
Price: 125.00++ per person
THE MENU
Welcome Reception
Light bites
Paired with: As One Cru Sparkling Wine
COURSE ONE
Lobster Chowder, Squash Blossom
By Chef Matt Zubrod, Viceroy Snowmass
Paired with: 2023 One Cru Paicines Chard
COURSE TWO
Pork Belly with Watermelon
By Chef Scott Rella, Aspen Vail Ice
Paired with: 2022 Willamette Valley Pinot
COURSE THREE
Grilled Octopus with Achiote, Vanilla Corn puree, baby watercress
By Chef Richard Sandoval, Richard Sandoval Hospitality
Paired with: 2021 Napa Carneros Pinot
COURSE FOUR
Buffalo Short Ribs, Potatoes 3 ways, Ancho Demi
By Chef Edgar Hernandez, Toro Snowmass
Paired with: 2018 Napa Howell Mountain Cabernet
COURSE FIVE
Rhubarb sorbet with a strawberry consommé, Blackberry Entremets, Lemon, Lavender, and Honey
By Chef Carissa Saucier, Viceroy Snowmass
