A Culinary Collaboration:
With Asilomar Fine Wines
5-COURSE DINNER
Featuring Wine Producer Ted Glennon and Chef Ronan Gallagher
Tuesday, February 17, 2026
6:00pm
Join us for an intimate five-course wine dinner showcasing the culinary pairing between California Wine Producer Ted Glennon and Chef Ronan Gallagher. The evening begins with curated arrival bites paired with Albert Lebrun Blanc de Noir or Grand Cru Champagne, followed by a refined progression of seasonal dishes thoughtfully matched with reserve and single-vineyard wines.
Price: 195++ per person
Limit 20 guests
THE MENU
1st COURSE
Poached and seared lobster tail with reduced lobster bisque, and classic French potato parmentier
Paired with Lasai Chardonnay Reserve, Escolle Vineyard, Santa Lucia Highlands 2021
2nd COURSE
Black trumpet risotto with pecorino romano and winter périgord black truffle
Paired with Pinot Noir Reserve, "Lobo Marino" Pelio Vineyard, Carmel Coast, Monterey 2022
3rd COURSE
Yuzu marinated squab breast, with grilled bok choy, miso hazelnut praline mousse, duck sauce finished with red beet dust
Paired with Nebbiolo d'Alta, Regan Vineyard, Santa Cruz Mountains 2023
4th COURSE
Wagyu, caramelized cauliflower purée, and glazed shallot
Paired with La Leona Syrah Reserve, Escolle Vineyard, Santa Lucia Highlands 2023
5th COURSE
White chocolate cream, lime sorbet, lemon thyme foam, green cardamom snow, and kefir lime powder
Paired with Sabroso