THANKSGIVING DINNER

Enjoy a chef-inspired three-course menu featuring holiday classics with a Pan-Latin twist, complemented by signature cocktails and a warm, inviting ambiance. Begin with shared bites such as deviled eggs, Rockefeller oysters, and house bread with maple butter, followed by your choice of fall squash bisque or roasted beet salad. For the main course, savor turkey prepared two ways or Loch Duart salmon, served with family-style mashed potatoes. Conclude your celebration with a choice of pumpkin or apple entremet for dessert. Celebrate the season of gratitude in the heart of Snowmass Village—reserve your table today.

Adults 85 ++ | Childern 5-12 years old 45++ | Children 4 & under Free

Optional Wine Pairing | $65++
1st Flight: Möet & Chandon, Brut, Champagne, France
2nd Flight (Choice of One): Rombauer, Chardonnay, Napa Valley, USA OR Stag’s Leap “Artemis”, Cabernet Sauvignon, Napa Valley, USA
3rd Flight: Osborne, Pedro Ximénez, Sweet Sherry, Spain