A Perfect Match:
Valentine’s Dinner for Two
Saturday, February 14, 2026
DINNER FOR TWO
Celebrate Valentine’s Day at Toro Snowmass with a boldly indulgent prix-fixe dinner designed for sharing and discovery. The evening begins with house-baked focaccia and caviar blinis, followed by vibrant first courses like lobster wonton tacos or Toro’s signature Angry Tuna Roll. Guests then choose refined second courses and elevated mains—from a prime dry-aged New York strip with bone marrow butter to Zarandeado-style catch of the day or creative vegetable pinchos—paired with shared sides that bring Latin flavor and flair to the table. To finish, couples select one dessert to share, choosing between rich Oaxacan chocolate fudge or a layered fresas con crema crêpe cake. The experience includes a half bottle of Veuve Clicquot Brut Yellow Label Champagne per couple.
Price: 250++ per couple
THE MENU
Focaccia and Eggplant Dip
Amuse Bouche
Caviar Blinis, crème fraiche, chives. D G
1ST COURSE Choice of one to share:
Lobster Wonton Tacos
chipotle aioli, sushi rice, mango chalaquita, yuzu avocado D,G,S
OR
Angry Tuna Roll (vegetarian rolls available)
spicy tuna, cucumber, avocado, sweet chili sauce, yuzu kosho aioli, serrano pepper, black tobiko, bubu arare* G
2ND COURSE Choice of two:
Roasted Beet Salad
goat cheese, candied walnuts, gem lettuce, green apple, beet vinaigrette D,N,V
OR
Butternut Squash Soup
coconut foam, apples, spicy pepitas, onion ash, micro cilantro D
3RD COURSE Choice of two:
12 oz Prime Dry-Aged NY Strip: *
shishitos, crispy potato, bone-marrow butter, Argentinian chimichurri. G,D
OR
Catch of the day Zarandeado
roasted avocado salad, white rice, corn tortillas, salsa verde
OR
Veggie Pinchos:
cashew tofu mayo, pepita chimichurri, spicy honey. N,V
Choice of 2 sides per table:
Fried Brussel Sprouts sherry vinaigrette, pomegranate, cotija cheese D,V
Pork Belly Mac & Cheese chorizo panko crust D,G
Latin Truffle Fries cotija cheese, ají tartar, pickled chilies D,V
Aji Amarillo Mashed Potato chives D,V
Grilled Asparagus miso aioli, tahini-avocado, sesame seeds V,GF
4TH COURSE choice of one to share:
Oaxacan Chocolate Fudge
vanilla ice cream, salted toffee butter sauce D,G,V
OR
Fresas con Crema Crêpe Cake
cream cheese filling, chantilly cream, tres leches soaked, macerated strawberries, vanilla crumble & ice cream, cajeta D,G,V