Far Niente Wine Dinner

FAR NIENTE 5-COURSE WINE DINNER

THURSDAY, JANUARY 15, 2026

6:00pm

Experience a 5-course Far Niente dinner where each dish celebrates bold, vibrant flavors with globally inspired touches. From the delicate richness of lobster to the earthy elegance of winter squash and truffle, each course is thoughtfully crafted to deliver an elevated yet approachable dining experience. Complemented by carefully selected wines, this intimate evening invites you to savor inventive flavors, enjoy communal elegance, and immerse in a memorable culinary journey. View menu below.

Price: 225++ per person
Limit 20 guests

RESERVATIONS

THE MENU

1st Course
Lobster Pot Pie with chanterelles paired with Far Niente Chardonnay

2nd Course
Winter squash and black truffle risotto paired with EnRoute Pinot Noir

3rd Course
A taste of short rib and raclette “sandwich” paired with Nickel & Nickel Cabernet

4th Course
Colorado lamb chops, turnips, and verjus-braised mustard greens paired with Far Niente Cabernet

5th Course
Apple tart Tatin, apple confit, diplomat cream, vanilla ice cream, honey tuile paired with Dolce